Want to Grow Your Very Own Seed Sprouts?
Whichever way you look at it, growing your own sprouts is a smart move. Not only will it help you save money, but it also makes sure that you have a steady supply of fresh and safe microscale vegetables.
But then, which seeds should you grow? If you can't decide between the many varieties available, then our product is for you. It contains some of the most nutritious and delicious sprouts available, ready to provide your body with a multitude of nutrients and your food with a fresh, earthy taste and texture.
The Salad Mix Sprouting Seeds from Joy Food US combines 4 superfood sprouts in one bag!
Alfalfa Sprouts
Aside from vitamins and minerals, alfalfa sprouts are also packed with a variety of beneficial compounds. It has antioxidants that help fend off unstable molecules, metabolites that help maintain gut wellness, and enzymes like lipase and amylase that help in the digestion of fats and carbohydrates.
Broccoli Sprouts
Broccoli, on the other hand, contains rich amounts of vitamins C and A, calcium, iron, and fiber.
Clover Sprouts
Clover sprouts are chock-full of phytochemicals and isoflavones, substances that may help minimize the effects of oxidative stress on your body. It also has an impressive array of minerals, including calcium, iron, phosphorous, zinc, and magnesium to name a few.
Radish Sprouts
Radish sprouts contain folate and vitamin B6, both of which are needed for proper body function. It also has vitamin C, which is needed for collagen production.
Level Up Your Meals & Snacks
Boost the flavor and texture of your favorite dishes with these seed sprouts! Once harvested, you can toss them into salads or turn them into delectable side dishes for your roasted meats. They make great toppings for sandwiches, burgers, pizzas, tacos, rolls, and stir-fries, too!
Aside from that, you can use them as ingredients for your cold-pressed juices or blended smoothies to create nutritious and rejuvenating refreshments!
More Reasons to Choose Our Sprouting Seeds Mix:
|
|
|
|
|---|---|---|
Your Well-Being Is Our PriorityWorried that your store-bought sprouts may contain harmful additives? That shouldn't be the case with our vegetable seed sprouts. All the seeds included in this mix are organic. They were harvested and carefully picked from host plants that were grown without the use of soil-enhancing and plant-growth-inducing mediums. Aside from that, they're also non-GMO. That said, you can rest assured that you're serving nothing but safe foods to your family. |
Fresh Supply Every WeekSeed sprouts are fast growers. In most cases, you'll see them sprouting within the first few days after sowing and will be ready to consume in as little as 5 days. To grow our seed sprouts, you first need to soak them in water for 6-12 hours. After that, drain the water and rinse the seeds. You can then put them in your choice of sprouting container, spreading them out to promote good airflow and placing them away from direct sunlight. |
Packed for FreshnessOur seeds are packed in a resealable bag. This helps to preserve the quality of the seeds and blocks the development of unwanted elements. It also helps protect them from dust and dirt, as well as small critters that can sully or even eat them. When storing the bag of remaining seeds, make sure to keep it away from direct sunlight. You'll also want to keep them in a cool, dry place. |
How to Sprout Seeds in a Jar
|
|
|
|
|
|---|---|---|---|
Day 1Add 2 tablespoon/ 0.33 oz of seeds into a 32 oz jar, fill up the jar half way with filtered water, gently shake the jar so seeds are evenly soak in the water. Close the mesh lid, Leave the jar in the pantry or inside a cabinet at room temperature overnight. |
Day 2Next morning, without taking off the mesh lid, drain out the soak water. Rinse the seeds twice with fresh filtered water. Jar should be placed upside down at an angle, so the excess water can easily drain out. Put the jar back in the pantry or cabinet. Important: drain out all water; spin the jar around to spread out the seeds onto the walls, preferably at a single layer. This is to avoid extra moisture which can cause the seeds to rot. |
Day 3-7Day 3-4: Repeat the Day 2 process. Up until this point, the sprouts will be yellow in color. You also might notice white fuzz around your seeds- don’t panic, it is not mold! It is celia hairs, indicating that the seeds are thirsty, once rinsed, fuzz will be gone. Day 5-7: Rinse your seeds twice in the morning; relocate them onto a fairly lit location (no direct sunlight). Sprouts will now green up. Repeat rinse in the evening. |
WASH & ENJOYDay 8: Harvest time. Today your jar should be filled up with nice green sprouts. Remove sprouts from the jar. Wash and shake off the seed shells. Enjoy fresh for 5 days. Please store fresh sprouts in a glass container in a fridge. |
